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Are you always on the lookout for quick and easy recipes to make your life a little easier in the kitchen? The stand mixer can be your best friend, opening up a world of possibilities with just one versatile appliance.

In this blog post, we’ll explore some of our favourite stand mixer recipes that are not only delicious but also require very little effort from you – think fresh pasta dough, chocolate babka, sourdough bread and much more! Whether you’re new to using a stand mixer or an experienced home cook looking for new ideas to add variety to your meals, these tried-and-true stand mixer recipes will help take your culinary creations to the next level.

Why Use A Stand Mixer In Cooking

Stand mixers are great kitchen appliances that save time and energy in the kitchen while still producing consistent results in baking.

Saves Time And Energy

Using a stand mixer in your cooking endeavours is not only a convenient option but also an effective way to save time and energy. Gone are the days when you had to manually mix ingredients for lengthy periods, leaving you exhausted at the end of your kitchen session.

A prime example that showcases the benefits of using a stand mixer is making homemade dough for bread or pizza—normally considered laborious and messy by many home cooks.

The power and efficiency offered by these mixers significantly cut down prep time as they knead the dough with ease, giving you consistent results each time without breaking into a sweat.

Consistent Results In Baking

Using a stand mixer in baking can give you consistent and reliable results every time. With the mixer’s powerful motor, you can easily mix ingredients even for dense baked goods like bread or pastry dough.

The mixing action of the stand mixer ensures that all ingredients are evenly combined, resulting in a uniform texture and taste. This consistency is especially important when it comes to making delicate desserts like macarons or meringues where any inconsistency could ruin the final product.

So whether you’re an experienced baker or just starting out, using a stand mixer simplifies the process and eliminates most of the guesswork from your recipe preparation–helping your treats come out consistently delicious!

Versatility In Recipe Options

One of the main reasons why a stand mixer is an excellent addition to your kitchen arsenal is its versatility. With various attachments available, you can mix, knead, whip and blend different ingredients with ease.

You can use it for simple recipes like pancakes or for more complex ones such as fresh pasta dough or sourdough bread. The mixer’s powerful motor and interchangeable accessories make it perfect for mixing cookie dough, making frosting and even grinding meat! It also saves you time in preparing meals while ensuring consistent results in your baking endeavours.

Top Stand Mixer Recipes To Make

Fresh Pasta Dough: Make homemade pasta with your stand mixer by combining flour, eggs, and a touch of olive oil to create the perfect dough.

Chocolate Babka: This decadent sweet bread is made easy with the help of your stand mixer’s dough hook attachment.

American Buttercream: Whip up a creamy and smooth buttercream icing for cakes and cupcakes using your stand mixer’s paddle attachment.

Sourdough Bread: Create delicious sourdough loaves with ease by letting your stand mixer do most of the kneading work.

Glazed Doughnuts: Impress guests or satisfy cravings by whipping up fluffy glazed doughnuts in no time with your stand mixer’s dough hook.

Fresh Pasta Dough

Making fresh pasta dough with a stand mixer is so much easier than doing it by hand. Whether you’re making fettuccine, spaghetti or any other type of pasta, all you need are the right ingredients and attachments for your stand mixer.

Start with mixing flour, eggs, salt, and olive oil together in a mixing bowl before attaching the dough hook to your stand mixer. Gradually add the dry ingredients to the wet mixture while kneading until smooth.

Depending on how soft or firm you’d like your pasta texture to be, adjust the speed setting accordingly.

With this easy recipe using a stand mixer for fresh pasta dough preparation will change your life forever! The beauty of it lies not only in its simplicity but also versatility; now there’s nothing stopping you from customizing flavour combinations (garlic-flavored noodles anyone?) without having spent all day overworked and exhausted from rolling out each piece by hand.

Chocolate Babka

Chocolate Babka is a sweet bread that’s perfect for breakfast or dessert. The stand mixer makes it easy to knead the dough and mix in ingredients like chocolate chips and cocoa powder.

To make Chocolate Babka, start by making a rich yeast dough with butter, sugar, eggs, flour, salt and warm milk.

Cut the log of dough in half lengthwise before twisting the two halves together carefully. Transfer to a loaf pan and allow it to rise until doubled in size. Brush with egg wash then bake until golden brown on top which might take 45-60 minutes depending on your oven temperature setting.

American Buttercream

American Buttercream is a silky-smooth frosting made with butter, powdered sugar, vanilla extract, and a touch of milk. It’s perfect for decorating cakes or cupcakes and has earned its place as one of the most popular stand mixer recipes out there.

To make it, simply add the ingredients to your stand mixer bowl and blend on low until combined. Then crank up the speed to high until everything is light and fluffy.

One of the best things about American Buttercream is its versatility. You can use it in so many ways – from filling layer cakes to frosting tops of cupcakes – making it a go-to option for any baking project that requires a smooth and creamy finish.

Just be sure not to overmix it since doing so can cause air bubbles that will ruin the texture.

Sourdough Bread

Sourdough bread is a classic recipe that can be easily made with a stand mixer. Start by combining flour, water, and sourdough starter in the mixing bowl. Use the dough hook attachment to knead the mixture until it becomes smooth and elastic.

Let it rest for several hours or overnight to allow for fermentation before shaping and baking.

Glazed Doughnuts

Glazed doughnuts are a classic treat that many of us love. With a stand mixer, making these delicious treats is quick and easy. The key to achieving the perfect doughnut texture is to use the right attachments and mix at the correct speed.

Once your dough has been prepared using your stand mixer, simply shape it into rings or balls before deep-frying them until they’re golden brown.

Once cooked, let them cool slightly before dipping them in a sweet glaze or sugar for an extra burst of flavour.

Easy Stand Mixer Recipes For Desserts And Snacks

Make delicious desserts and snacks quickly with these easy stand mixer recipes. Whip up some chocolate chip cookies, homemade bread, whipped cream for your pancakes, or pizza dough for a fun night in.

Chocolate Chip Cookies

Who doesn’t love a classic chocolate chip cookie? With a stand mixer, whipping up a batch of these delicious treats has never been easier. Simply combine butter, sugar, eggs, and vanilla in the bowl of your mixer and beat until light and fluffy.

The best part about using a stand mixer for cookies is that it ensures even mixing without overworking the dough. Plus, with various speed settings available on most models, you can easily adjust to make sure everything is blended perfectly.

Homemade Bread

Making homemade bread has never been easier with the help of a stand mixer. Simply add warm water, yeast, flour, salt, and any additional seasonings to your mixer’s bowl.

Mix on low speed until ingredients are combined before switching to a higher setting for kneading.

Plus, making your own bread allows for customization in terms of flavours and textures. You can experiment with different flours like wheat or rye and incorporate herbs or cheese for added flavour.

Whipped Cream

Whipped cream is a classic and versatile topping that you can make easily with your stand mixer. All you need is heavy cream, sugar, and vanilla extract to whip up a light and fluffy whipped cream in just a few minutes.

Simply attach the whisk attachment to your mixer bowl, pour in the ingredients, and mix on medium-high speed until peaks form.

For some added flavour variations or twists on the traditional recipe, try adding flavours like a cocoa powder for chocolate whipped cream or swapping out the vanilla extract for other essences like almond extract or mint extract.

You can also experiment with different types of sweeteners like honey or maple syrup instead of granulated sugar for an alternative taste profile.


Pancakes are a classic breakfast item that everyone loves, and making them using a stand mixer is quick and easy. Start by combining the dry ingredients, such as flour, sugar, baking powder, and salt in the mixing bowl.

Then slowly add in the wet ingredients like milk, eggs, and melted butter while mixing on low speed until just combined.

Once the pancake mix is ready, heat up a griddle or non-stick pan over medium-high heat. Use an ice cream scoop to ladle out equal portions of batter onto the griddle or pan.

Cook for 2-3 minutes per side until golden brown before flipping them over carefully with a spatula.

Pizza Dough

Making homemade pizza dough can be a bit intimidating, but with the help of a stand mixer, it’s actually quite simple. To start, gather your ingredients: flour, yeast, salt, sugar and warm water.

Place them in the mixing bowl attached to a dough hook and mix at low speed until the ingredients come together to form a ball of dough.

From here on out, let’s rise in an oiled bowl for an hour or two before rolling out and adding your favourite toppings.

Tips For Successful Stand Mixer Recipes

When using a stand mixer for recipes, it’s important to read the instructions carefully and ensure that you’re using the right attachments for each recipe.

Read The Instructions Carefully

One of the essential tips for successful stand mixer recipes is to read the instructions carefully. This may seem like a no-brainer, but it’s surprising how many people skip or skim through recipe instructions, leading to mistakes and disappointing results.

Reading thoroughly ensures that you understand every aspect of the recipe, including ingredients, measurements, and steps.

For example, if you’re making fresh pasta dough using your stand mixer attachment, be sure to check the recommended speed settings and timing for each step in the process.

Skipping over critical details can compromise the outcome of your final dish.

Use The Right Attachments For Each Recipe

To get the best out of your stand mixer, it’s important to use the right attachments for each recipe. It might seem obvious, but using the wrong attachment can result in a less-than-perfect mix or even damage to your machine.

Most stand mixers come with several attachments such as a dough hook, whisk, and beater blade. The dough hook is perfect for recipes that require kneading like bread and pizza dough while the whisk is great for whipping cream or egg whites for meringue and frosting.

It’s also essential to know when not to use an attachment altogether. For instance, using a metal whisk on a non-stick pan could scratch its surface and cause damage. If you’re unsure which attachment works best with a particular recipe, check online resources or consult your mixer manual – most manufacturers offer specific guidelines on what works well with their machines.

Adjust Speed Settings As Needed

It’s important to remember that different recipes and ingredients call for varied mixing speeds. The right speed can help achieve the desired texture and consistency of your dough or batter, while incorrect speed settings could result in overworking the mixture or uneven distribution.

For instance, when making bread dough with a stand mixer, start at a slower speed to avoid flour flying all over your countertop before increasing it gradually for kneading purposes.

Similarly, when making whipped cream, begin on low then increase the speed until soft peaks form without going any further lest you end up with stiff butter instead.

Don’t Overmix Ingredients

When using a stand mixer, it’s important not to overmix your ingredients. Overmixing can lead to tough and dry baked goods, or even worse, completely ruined recipes. When mixing batter or dough in a stand mixer, pay close attention to the instructions and recommended times for blending each ingredient together.

Mixing too long can also cause excess air bubbles which will negatively impact the texture of your final product.

Additionally important is to remember that different recipes require different levels of mixing time – so be patient and follow each recipe carefully! With practice and patience comes mastery of this essential kitchen skill.


In conclusion, a stand mixer is an incredibly versatile kitchen appliance that can help you create quick and easy recipes for breakfast, lunch, dinner, and dessert. Whether you’re making fresh pasta dough or whipping up some homemade whipped cream, a stand mixer allows you to save time and energy while achieving consistent results.

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